Name: Western Omelet Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Prepared pie crust - 1 (9 inch); Diced ham - 1 cup; Shredded mild Cheddar cheese - 2 ½ cups; Milk - 1 ¼ cups; Eggs, whisked - 4; Red bell pepper, diced, or more to taste - 1; Onion, diced - 1 medium; Garlic, minced - 1 clove; Ground black pepper - 1 teaspoon; White sugar - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Western Omelet Quiche

1. Prepared pie crust 1 (9 inch)

2. Diced ham 1 cup

3. Shredded mild Cheddar cheese 2 ½ cups

4. Milk 1 ¼ cups

5. Eggs, whisked 4

6. Red bell pepper, diced, or more to taste 1

7. Onion, diced 1 medium

8. Garlic, minced 1 clove

9. Ground black pepper 1 teaspoon

10. White sugar ½ teaspoon

11. Salt ½ teaspoon

How to cook deliciously - Western Omelet Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place pie crust in a 9-inch glass pie plate.

3 . Stage

Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.

4 . Stage

Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.

5 . Stage

Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.