Stuffed Lobster for Two
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Stuffed Lobster for Two

1. Fresh lobster - 1 (1 1/2) pound
2. Soft bread crumbs - 1 cup
3. Butter, softened - ½ cup
4. Salt - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Dried tarragon - 1 teaspoon
7. Vegetable oil - 2 teaspoons

How to cook deliciously - Stuffed Lobster for Two

1. Stage

Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.

2. Stage

Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.

3. Stage

Bake in the preheated oven until the stuffing is browned, about 20 minutes.