Name: Stuffed Lobster for Two
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Fresh lobster - 1 (1 1/2) pound; Soft bread crumbs - 1 cup; Butter, softened - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried tarragon - 1 teaspoon; Vegetable oil - 2 teaspoons

Ingredients for - Stuffed Lobster for Two

1. Fresh lobster 1 (1 1/2) pound

2. Soft bread crumbs 1 cup

3. Butter, softened ½ cup

4. Salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Dried tarragon 1 teaspoon

7. Vegetable oil 2 teaspoons

How to cook deliciously - Stuffed Lobster for Two

1 . Stage

Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.

2 . Stage

Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.

3 . Stage

Bake in the preheated oven until the stuffing is browned, about 20 minutes.