Ingredients for - Vereshchak

1. Pork 1 kg
2. Melted fat 100 gram
3. Bulb onions 100 gram
4. Beetroot Kvass 1 L
5. Rye bread 200 gram
6. Black pepper taste
7. Salt taste

How to cook deliciously - Vereshchak

1 . Stage

Cut the meat into pieces and fry in fat until golden brown.

1. Stage. Vereshchak: Cut the meat into pieces and fry in fat until golden brown.

2 . Stage

Then transfer the pork to the pan with the fat on which it was fried. Add chopped onion, salt and pepper. Fill everything.

1. Stage. Vereshchak: Then transfer the pork to the pan with the fat on which it was fried. Add chopped onion, salt and pepper. Fill everything.

3 . Stage

Simmer for 1 hour, then add grated bread and cook for another 20 minutes. Serve to garnish.

1. Stage. Vereshchak: Simmer for 1 hour, then add grated bread and cook for another 20 minutes. Serve to garnish.

4 . Stage

Bon Appetit!!!