Recipe information
Ingredients for - Vereshchak
How to cook deliciously - Vereshchak
1. Stage
Cut the meat into pieces and fry in fat until golden brown.
2. Stage
Then transfer the pork to the pan with the fat on which it was fried. Add chopped onion, salt and pepper. Fill everything.
3. Stage
Simmer for 1 hour, then add grated bread and cook for another 20 minutes. Serve to garnish.
4. Stage
Bon Appetit!!!
