Ingredients for - Vereshchak
4.
Beetroot Kvass 1 L
How to cook deliciously - Vereshchak
1 . Stage
Cut the meat into pieces and fry in fat until golden brown.
2 . Stage
Then transfer the pork to the pan with the fat on which it was fried. Add chopped onion, salt and pepper. Fill everything.
3 . Stage
Simmer for 1 hour, then add grated bread and cook for another 20 minutes. Serve to garnish.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 30 min.
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