Name: World's Best Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 ¼ cups; Baking powder - 4 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ⅓ cups; Milk - 1 ¼ cups; Sour cream - 1 cup; Melted butter - ½ cup; Eggs - 2 large; Lemon zest - 1 tablespoon; Frozen blueberries - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - World's Best Lemon Blueberry Muffins

1. All-purpose flour - 3 ¼ cups

2. Baking powder - 4 teaspoons

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. White sugar - 1 ⅓ cups

6. Milk - 1 ¼ cups

7. Sour cream - 1 cup

8. Melted butter - ½ cup

9. Eggs - 2 large

10. Lemon zest - 1 tablespoon

11. Frozen blueberries - 1 ½ cups

How to cook deliciously - World's Best Lemon Blueberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

2. Stage

Sift flour, baking powder, baking soda, and salt together in a bowl.

3. Stage

Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.

4. Stage

Fill muffin cups 3/4 full of batter.

5. Stage

Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.