Name: Granny's Italian Zucchini Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Thinly sliced zucchini - 4 cups; Coarsely chopped onion - 1 cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Eggs, well beaten - 2; Shredded mozzarella cheese - 1 (8 ounce) package; Refrigerated crescent rolls - 1 (8 ounce) tube; Yellow mustard - 2 tablespoons

Ingredients for - Granny's Italian Zucchini Pie

1. Butter ¼ cup

2. Thinly sliced zucchini 4 cups

3. Coarsely chopped onion 1 cup

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Garlic powder ½ teaspoon

7. Dried basil ½ teaspoon

8. Dried oregano ½ teaspoon

9. Eggs, well beaten 2

10. Shredded mozzarella cheese 1 (8 ounce) package

11. Refrigerated crescent rolls 1 (8 ounce) tube

12. Yellow mustard 2 tablespoons

How to cook deliciously - Granny's Italian Zucchini Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.

3 . Stage

Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.

4 . Stage

Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.

5 . Stage

Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.