Egg salad on toast

1 . Stage

Boil, peel and dice the eggs.

2 . Stage

Pickled cucumbers (not large 5-6 pcs., but if large 2-3 pcs.) cut into half rings.

3 . Stage

Wash, dry and chop the greens.

4 . Stage

Mix all the ingredients. Mix the mayonnaise with the mustard (you can do without it at all!) and dress the salad.

5 . Stage

Prepare the croutons.

6 . Stage

Place the ready salad on the croutons and garnish with herbs. Serve to the table! Bon appetit!:)