Broccoli-and-Bacon Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Broccoli-and-Bacon Salad

1. Broccoli florets - 2 pounds
2. Crisply cooked bacon, crumbled - 10 slices
3. Chopped red onion - ½ cup
4. Golden raisins - ½ cup
5. Cashews - ½ cup
6. Sliced water chestnuts - ½ cup
7. Mayonnaise - 1 cup
8. White sugar - ½ cup
9. Vinegar - 2 tablespoons

How to cook deliciously - Broccoli-and-Bacon Salad

1. Stage

Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.

2. Stage

Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.

3. Stage

Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.