Name: Gloria's Sausage Gravy with Biscuits
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Sage flavored ground breakfast sausage - 1 pound; Finely chopped onion - 2 tablespoons; All-purpose flour - 1 tablespoon; Milk - 1 cup; Poultry seasoning - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Worcestershire sauce - 1 dash; Hot pepper sauce - 1 dash; Active dry yeast - 2 packages; Warm water (110 degrees F/45 degrees C) - ¼ cup; Warm buttermilk (105 to 115 degrees F/43 to 46 degrees C) - 2 cups; All-purpose flour - 5 cups; White sugar - ⅓ cup; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Salt - 1 tablespoon; Shortening - 1 cup; Butter, melted - 2 tablespoons

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Gloria's Sausage Gravy with Biscuits

1. Sage flavored ground breakfast sausage - 1 pound

2. Finely chopped onion - 2 tablespoons

3. All-purpose flour - 1 tablespoon

4. Milk - 1 cup

5. Poultry seasoning - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ¼ teaspoon

8. Worcestershire sauce - 1 dash

9. Hot pepper sauce - 1 dash

10. Active dry yeast - 2 packages

11. Warm water (110 degrees F/45 degrees C) - ¼ cup

12. Warm buttermilk (105 to 115 degrees F/43 to 46 degrees C) - 2 cups

13. All-purpose flour - 5 cups

14. White sugar - ⅓ cup

15. Baking powder - 1 tablespoon

16. Baking soda - 1 teaspoon

17. Salt - 1 tablespoon

18. Shortening - 1 cup

19. Butter, melted - 2 tablespoons

How to cook deliciously - Gloria's Sausage Gravy with Biscuits

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.

3. Stage

To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.

4. Stage

Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.