Recipe information
Ingredients for - Vegan Mac and Cheese
2. Butternut squash, peeled and cut into 1-inch pieces - 1 pound
How to cook deliciously - Vegan Mac and Cheese
1. Stage
Bring a large pot of lightly salted water to a boil. Cook gluten-free elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
2. Stage
Combine butternut squash, soy milk, and vegetable broth in a pot; bring to a boil and cook until squash is tender, about 12 minutes. Puree with an immersion blender. Season with salt, pepper, and nutmeg. Stir in cooked macaroni and garnish with chopped parsley.
