White Mountain Frosting
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
32
Recipe Icon - Master recipes
Source:

Ingredients for - White Mountain Frosting

1. White sugar - 3 cups
2. Water - 1 cup
3. Cream of tartar - ¼ teaspoon
4. Egg whites - 3 large
5. Vanilla extract - 1 teaspoon
6. Salt - 1 pinch

How to cook deliciously - White Mountain Frosting

1. Stage

Stir sugar, water, and cream of tartar together in a saucepan over medium heat. Cover and bring to a boil, then uncover and cook until a candy thermometer reaches 238 degrees F (115 degrees C), 5 to 7 minutes; syrup should spin a long thread when dripped from a spoon.

2. Stage

While the syrup is cooking, beat egg whites in the bowl of a stand mixer with the whisk attachment until stiff peaks form.

3. Stage

When the syrup has reached temperature, slowly pour a thin stream into egg whites, beating constantly, until frosting stands in peaks. Stir in vanilla and salt.