Ingredients for - Slow Cooker Cuban Pot Roast
How to cook deliciously - Slow Cooker Cuban Pot Roast
1 . Stage
Trim fat from roast.
2 . Stage
Line the bottom of a slow cooker with onion slices, then place roast on onions.
3 . Stage
Mix red wine, water, gravy mix, soup mix, and bay leaves together; pour over roast. Cook on Low for 8 hours.
4 . Stage
Remove roast from slow cooker and set aside to cool. Remove and discard bay leaves. Run onions and juice through a blender, then transfer blended juice back to the slow cooker and bring to a boil.
5 . Stage
Mix cornstarch and water together in a small dish and add to the boiling sauce. Cook until sauce is consistency of a thick gravy. Add paprika.
6 . Stage
Slice roast crosswise on a slight diagonal into 1/2-inch slices. Pour sauce over meat and serve.