Simit Turkish

1 . Stage

Take a bowl, sift flour, add yeast, salt, sugar, vegetable oil, water and knead the dough.

2 . Stage

The dough is very soft and does not stick to your hands. Cover with a towel and leave in a warm place for 30 minutes.

3 . Stage

Add 3 tablespoons of water to the bakmesh and stir. This will give the similars a special flavor and keep the sesame seeds from crumbling.

4 . Stage

We divide the dough into small balls.

5 . Stage

And roll it into a long roll.

6 . Stage

Twist the plaits and fasten the ends well.

7 . Stage

This is how it should turn out.

8 . Stage

Dip each simit in bekmes first.

9 . Stage

And then into the sesame seeds on both sides.

10 . Stage

Place the simitas on a baking tray and place in the preheated oven. Bake at 180*C for about 20 minutes.

11 . Stage

BON APPETIT!!!