Simit Turkish

1. Stage

Take a bowl, sift flour, add yeast, salt, sugar, vegetable oil, water and knead the dough.

2. Stage

The dough is very soft and does not stick to your hands. Cover with a towel and leave in a warm place for 30 minutes.

3. Stage

Add 3 tablespoons of water to the bakmesh and stir. This will give the similars a special flavor and keep the sesame seeds from crumbling.

4. Stage

We divide the dough into small balls.

5. Stage

And roll it into a long roll.

6. Stage

Twist the plaits and fasten the ends well.

7. Stage

This is how it should turn out.

8. Stage

Dip each simit in bekmes first.

9. Stage

And then into the sesame seeds on both sides.

10. Stage

Place the simitas on a baking tray and place in the preheated oven. Bake at 180*C for about 20 minutes.

11. Stage

BON APPETIT!!!