Name: Meatballs in creamy sauce
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: Minced fish - 250 gram; Bulb onions - 1 PC.; Breadcrumbs - 3 tbsp; Cream 30% - 300 Ml; Hard cheese - 100 gram; Broccoli - 200 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Meatballs in creamy sauce

1. Minced fish - 250 gram

2. Bulb onions - 1 PC.

3. Breadcrumbs - 3 tbsp

4. Cream 30% - 300 Ml

5. Hard cheese - 100 gram

6. Broccoli - 200 gram

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Meatballs in creamy sauce

1. Stage

In the minced fish, add the onion passed through the meat grinder. Add croutons, salt and pepper to taste and mix well. Slice the meatballs from the minced meat and put in a baking dish, between them put the broccoli disassembled into inflorescences. You can cook in large form or in portions.

2. Stage

Put the meatball mold for 5 minutes at 200 degrees. Then pour cream, salt a little and sprinkle with grated cheese.

3. Stage

Put again in the oven for 20 minutes. Broccoli can not add this matter of taste.

4. Stage

Bon Appetit!!!

5. Stage

Meatballs in cream sauce are very tender, hearty and aromatic. Cooking such meatballs is not too difficult and pretty fast. Stuffing can be used from any fish, in this recipe was from red. Such meatballs are perfect for any side dish, vegetable salad or as an independent dish.