Swedish Crisp Waffles (Frasvafflor)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Swedish Crisp Waffles (Frasvafflor)

1. All-purpose flour - 2 cups
2. White sugar - 1 tablespoon
3. Salt - 1 teaspoon
4. Baking powder - 1 teaspoon
5. Milk - 1 ¼ cups
6. Unsalted butter, melted and cooled - ½ cup
7. Heavy cream - ½ cup
8. Lemon-lime flavored carbonated beverage - ½ cup

How to cook deliciously - Swedish Crisp Waffles (Frasvafflor)

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.

3. Stage

Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.