Name: Blueberry Waffles with Fast Blueberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Milk - 1 ⅔ cups; Eggs, separated, divided - 3 large; All-purpose flour - 2 cups; Baking powder - 2 ¼ teaspoons; Salt - ½ teaspoon; Unsalted butter, melted - ¼ cup; Blueberries - 2/3 cup; Blueberries - 1 1/2 cups; Honey - 3 tbsp; Orange juice, divided - 1/2 cup; Cornstarch - 1 tbsp

Ingredients for - Blueberry Waffles with Fast Blueberry Sauce

1. Milk 1 ⅔ cups

2. Eggs, separated, divided 3 large

3. All-purpose flour 2 cups

4. Baking powder 2 ¼ teaspoons

5. Salt ½ teaspoon

6. Unsalted butter, melted ¼ cup

7. Blueberries 2/3 cup

8. Blueberries 1 1/2 cups

9. Honey 3 tbsp

10. Orange juice, divided 1/2 cup

11. Cornstarch 1 tbsp

How to cook deliciously - Blueberry Waffles with Fast Blueberry Sauce

1 . Stage

Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.

2 . Stage

Lightly grease and preheat a waffle iron according to the manufacturer's instructions.

3 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.

4 . Stage

Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.

5 . Stage

Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.

6 . Stage

Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.