Name: Blueberry Waffles with Fast Blueberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Milk - 1 ⅔ cups; Eggs, separated, divided - 3 large; All-purpose flour - 2 cups; Baking powder - 2 ¼ teaspoons; Salt - ½ teaspoon; Unsalted butter, melted - ¼ cup; Blueberries - 2/3 cup; Blueberries - 1 1/2 cups; Honey - 3 tbsp; Orange juice, divided - 1/2 cup; Cornstarch - 1 tbsp

Blueberry Waffles with Fast Blueberry Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Waffles with Fast Blueberry Sauce

1. Milk - 1 ⅔ cups

2. Eggs, separated, divided - 3 large

3. All-purpose flour - 2 cups

4. Baking powder - 2 ¼ teaspoons

5. Salt - ½ teaspoon

6. Unsalted butter, melted - ¼ cup

7. Blueberries - 2/3 cup

8. Blueberries - 1 1/2 cups

9. Honey - 3 tbsp

10. Orange juice, divided - 1/2 cup

11. Cornstarch - 1 tbsp

How to cook deliciously - Blueberry Waffles with Fast Blueberry Sauce

1. Stage

Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.

2. Stage

Lightly grease and preheat a waffle iron according to the manufacturer's instructions.

3. Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.

4. Stage

Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.

5. Stage

Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.

6. Stage

Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.