Name: Cauliflower Custard
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter for greasing, or as needed - 1 teaspoon; Cauliflower, separated into small florets - 1 head; Salt - ½ teaspoon; Butter - 2 tablespoons; All-purpose flour - 3 tablespoons; Salt - ½ teaspoon; Minced fresh parsley - 1 tablespoon; Milk - 1 cup; Eggs, beaten - 3; Milk - 1 cup; Salt - ½ teaspoon; Ground white pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Custard

1. Butter for greasing, or as needed - 1 teaspoon

2. Cauliflower, separated into small florets - 1 head

3. Salt - ½ teaspoon

4. Butter - 2 tablespoons

5. All-purpose flour - 3 tablespoons

6. Salt - ½ teaspoon

7. Minced fresh parsley - 1 tablespoon

8. Milk - 1 cup

9. Eggs, beaten - 3

10. Milk - 1 cup

11. Salt - ½ teaspoon

12. Ground white pepper - ¼ teaspoon

How to cook deliciously - Cauliflower Custard

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Butter a 1 1/2-quart casserole dish.

3. Stage

Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.

4. Stage

Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.

5. Stage

Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.

6. Stage

Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.

7. Stage

Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.