Name: Fluffy Cake Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Salt - 1 teaspoon; Milk - ¾ cup; Eggs, beaten - 2; Shortening - 1 tablespoon; Vanilla extract - 1 teaspoon; Confectioners' sugar - 1 cup; Hot water - 2 tablespoons; Almond extract - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Cake Doughnuts

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Ground nutmeg - ¼ teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Salt - 1 teaspoon

7. Milk - ¾ cup

8. Eggs, beaten - 2

9. Shortening - 1 tablespoon

10. Vanilla extract - 1 teaspoon

11. Confectioners' sugar - 1 cup

12. Hot water - 2 tablespoons

13. Almond extract - ½ teaspoon

How to cook deliciously - Fluffy Cake Doughnuts

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.

2. Stage

Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, shortening, and vanilla. Beat until well blended. Fill each prepared doughnut cup approximately 3/4 full.

3. Stage

Bake in the preheated oven until doughnuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.

4. Stage

While the doughnuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.