Name: Twice-Baked Potatoes with Creamy Green Onion Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking potatoes - 4 large; Butter - 2 tablespoons; Thinly sliced green onions - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - ½ cup; Half-and-half - ½ cup; Salt to taste - ½ cup; Half-and-half - ¼ cup; Butter - 1 tablespoon; Grated Parmesan cheese, divided - ¾ cup; Ground black pepper - ¼ teaspoon

Ingredients for - Twice-Baked Potatoes with Creamy Green Onion Sauce

1. Baking potatoes 4 large

2. Butter 2 tablespoons

3. Thinly sliced green onions 2 tablespoons

4. All-purpose flour 2 tablespoons

5. Milk ½ cup

6. Half-and-half ½ cup

7. Salt to taste ½ cup

8. Half-and-half ¼ cup

9. Butter 1 tablespoon

10. Grated Parmesan cheese, divided ¾ cup

11. Ground black pepper ¼ teaspoon

How to cook deliciously - Twice-Baked Potatoes with Creamy Green Onion Sauce

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.

2 . Stage

Bake potatoes in the preheated oven until tender, about 1 hour.

3 . Stage

Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.

4 . Stage

Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.

5 . Stage

Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.

6 . Stage

Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.