Name: Philly Cheesesteak Egg Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 24
Ingredients: Ground beef - 1 pound; Worcestershire sauce - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Butter - 2 tablespoons; Yellow onion, chopped - 1 medium; Green bell pepper, chopped - ½ medium; Egg roll wrappers - 24; American cheese, cut in half - 12 slices; Vegetable oil for frying - ¾ cup

Ingredients for - Philly Cheesesteak Egg Rolls

1. Ground beef 1 pound

2. Worcestershire sauce 1 tablespoon

3. Salt ½ teaspoon

4. Ground black pepper ½ teaspoon

5. Butter 2 tablespoons

6. Yellow onion, chopped 1 medium

7. Green bell pepper, chopped ½ medium

8. Egg roll wrappers 24

9. American cheese, cut in half 12 slices

10. Vegetable oil for frying ¾ cup

How to cook deliciously - Philly Cheesesteak Egg Rolls

1 . Stage

Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.

2 . Stage

Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.

3 . Stage

Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.

4 . Stage

Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.