Name: Greek Veggie Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: CAULIPOWER® Three Cheese Pizza - 1; Finely chopped seeded cucumber - ½ cup; Light sour cream - ¼ cup; Chopped fresh dill - ¼ cup; Chopped fresh oregano - 1 tablespoon; Balsamic Vinegar - 1 teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Red bell pepper, sliced - ½; Crumbled feta cheese - ½ cup; Chopped kalamata olives - ¼ cup; Tomato, sliced - 1 medium; Ground black pepper - ⅛ teaspoon; Red onion, thinly sliced - ¼; Chopped fresh basil - 2 tablespoons

Ingredients for - Greek Veggie Pizza

1. CAULIPOWER® Three Cheese Pizza 1

2. Finely chopped seeded cucumber ½ cup

3. Light sour cream ¼ cup

4. Chopped fresh dill ¼ cup

5. Chopped fresh oregano 1 tablespoon

6. Balsamic Vinegar 1 teaspoon

7. Garlic powder ¼ teaspoon

8. Onion Powder ¼ teaspoon

9. Red bell pepper, sliced ½

10. Crumbled feta cheese ½ cup

11. Chopped kalamata olives ¼ cup

12. Tomato, sliced 1 medium

13. Ground black pepper ⅛ teaspoon

14. Red onion, thinly sliced ¼

15. Chopped fresh basil 2 tablespoons

How to cook deliciously - Greek Veggie Pizza

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.

3 . Stage

Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.

4 . Stage

Bake in the preheated oven until golden, about 15 minutes.

5 . Stage

Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.