Name: Sweet and Savory Sausage Cornbread Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Salted butter - ½ cup; Diced onion - 2 cups; Diced celery - 2 cups; Sliced mushrooms - 1 (8 ounce) package; Dried sage - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Crumbled sweet cornbread - 3 cups; Day-old bread, cut into 1-inch cubes - 3 slices; Chicken broth - 1 cup

Ingredients for - Sweet and Savory Sausage Cornbread Stuffing

1. Jimmy Dean® Premium Pork Regular Sausage 1 (16 ounce) package

2. Salted butter ½ cup

3. Diced onion 2 cups

4. Diced celery 2 cups

5. Sliced mushrooms 1 (8 ounce) package

6. Dried sage 1 teaspoon

7. Salt 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Crumbled sweet cornbread 3 cups

10. Day-old bread, cut into 1-inch cubes 3 slices

11. Chicken broth 1 cup

How to cook deliciously - Sweet and Savory Sausage Cornbread Stuffing

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.

3 . Stage

Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.

4 . Stage

Transfer stuffing to a 2-quart baking dish.

5 . Stage

Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.