Mauigirl's Smoked Salmon Stuffed Pea Pods
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Mauigirl's Smoked Salmon Stuffed Pea Pods

1. Fresh snow peas, trimmed - 30 pods
2. Cream cheese, softened - 1 (3 ounce) package
3. Smoked salmon, flaked - 1 ounce
4. Garlic salt - ⅛ teaspoon
5. Ground black pepper - 1 pinch
6. Dried dill weed, or to taste - 1 pinch

How to cook deliciously - Mauigirl's Smoked Salmon Stuffed Pea Pods

1. Stage

Split each snow pea down one seam.

2. Stage

Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.