Ingredients for - Slow Cooker Green Bean Casserole

1. Frozen cut green beans 2 (16 ounce) packages
2. Cream of chicken soup 2 (10.75 ounce) cans
3. Milk ⅔ cup
4. Grated Parmesan cheese ½ cup
5. Salt ¼ teaspoon
6. Ground black pepper ¼ teaspoon
7. French-fried onions, divided 1 (6 ounce) can

How to cook deliciously - Slow Cooker Green Bean Casserole

1 . Stage

Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.

2 . Stage

Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve. Natalie T.