Slow Cooker Green Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Green Bean Casserole

1. Frozen cut green beans - 2 (16 ounce) packages
2. Cream of chicken soup - 2 (10.75 ounce) cans
3. Milk - ⅔ cup
4. Grated Parmesan cheese - ½ cup
5. Salt - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. French-fried onions, divided - 1 (6 ounce) can

How to cook deliciously - Slow Cooker Green Bean Casserole

1. Stage

Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.

2. Stage

Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve. Natalie T.