Name: Cowboy Skillet Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - ½; Red bell peppers, cut into 2 inch pieces - 2; Baked beans - 1 (15 ounce) can; Dry fajita seasoning - 1 tablespoon; Corn bread mix - 1 (8.5 ounce) package; Egg - 1; Milk - ⅓ cup

Ingredients for - Cowboy Skillet Casserole

1. Ground beef 1 pound

2. Onion, chopped ½

3. Red bell peppers, cut into 2 inch pieces 2

4. Baked beans 1 (15 ounce) can

5. Dry fajita seasoning 1 tablespoon

6. Corn bread mix 1 (8.5 ounce) package

7. Egg 1

8. Milk ⅓ cup

How to cook deliciously - Cowboy Skillet Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Crumble ground beef into a large cast-iron skillet over medium-high heat. Cook, frequently stirring, until beef is evenly brown. Drain grease and add onion. Cook and stir until onion is translucent. Add red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.

3 . Stage

Stir the package of corn bread mix according to its directions using egg and milk. Spoon over ground beef mixture, and evenly spread.

4 . Stage

Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into corn bread layer comes out clean. Cool for a few minutes before serving.