Name: Triple the Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Ground ginger - 2 teaspoons; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Packed brown sugar - 1 cup; Unsalted butter, softened - ¾ cup; Molasses - ¼ cup; Egg - 1 large; Chopped crystallized ginger - ½ cup; Minced fresh ginger root - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Triple the Ginger Cookies

1. All-purpose flour - 2 ¼ cups

2. Ground ginger - 2 teaspoons

3. Baking soda - 2 teaspoons

4. Salt - ½ teaspoon

5. Packed brown sugar - 1 cup

6. Unsalted butter, softened - ¾ cup

7. Molasses - ¼ cup

8. Egg - 1 large

9. Chopped crystallized ginger - ½ cup

10. Minced fresh ginger root - 1 ½ tablespoons

How to cook deliciously - Triple the Ginger Cookies

1. Stage

Whisk flour, ginger, baking soda, and salt together in a bowl.

2. Stage

Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in egg and molasses. Gradually stir in flour mixture with a wooden spoon. Stir in crystallized and fresh ginger. Cover and refrigerate for at least 2 hours, or overnight.

3. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Roll chilled dough into 1-inch balls and place about 2 inches apart onto ungreased baking sheets.

4. Stage

Bake in the preheated oven until lightly browned, about 10 minutes. Remove from the oven and transfer to wire racks to cool.