Ingredients for - Triple the Ginger Cookies
How to cook deliciously - Triple the Ginger Cookies
1 . Stage
Whisk flour, ginger, baking soda, and salt together in a bowl.
2 . Stage
Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in egg and molasses. Gradually stir in flour mixture with a wooden spoon. Stir in crystallized and fresh ginger. Cover and refrigerate for at least 2 hours, or overnight.
3 . Stage
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Roll chilled dough into 1-inch balls and place about 2 inches apart onto ungreased baking sheets.
4 . Stage
Bake in the preheated oven until lightly browned, about 10 minutes. Remove from the oven and transfer to wire racks to cool.