Jay's Blueberry Corn Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Jay's Blueberry Corn Muffins

1. Cornmeal - 1 cup
2. All-purpose flour - 1 cup
3. White sugar - ⅓ cup
4. Baking powder - 2 ½ teaspoons
5. Salt - ¼ teaspoon
6. Buttermilk - 1 cup
7. Unsalted butter, melted - 6 tablespoons
8. Egg, beaten - 1
9. Fresh blueberries - 1 ½ cups

How to cook deliciously - Jay's Blueberry Corn Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

2. Stage

Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.

3. Stage

Spoon batter into the prepared muffin tin.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.