Ingredients for - Jay's Blueberry Corn Muffins

1. Cornmeal 1 cup
2. All-purpose flour 1 cup
3. White sugar ⅓ cup
4. Baking powder 2 ½ teaspoons
5. Salt ¼ teaspoon
6. Buttermilk 1 cup
7. Unsalted butter, melted 6 tablespoons
8. Egg, beaten 1
9. Fresh blueberries 1 ½ cups

How to cook deliciously - Jay's Blueberry Corn Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

2 . Stage

Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.

3 . Stage

Spoon batter into the prepared muffin tin.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.