Name: Vegan Frozen Banana-Chocolate Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Raw almonds - 2 cups; Dates, pitted and roughly chopped - 2 ½ cups; Water, or as needed - ¼ cup; Cocoa powder - 2 tablespoons; Salt - 1 pinch; Bananas - 6 medium; Cocoa powder - ¼ cup; Ground cardamom - 1 teaspoon; Salt - ¼ teaspoon; Vegan chocolate chips - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Frozen Banana-Chocolate Pie

1. Raw almonds - 2 cups

2. Dates, pitted and roughly chopped - 2 ½ cups

3. Water, or as needed - ¼ cup

4. Cocoa powder - 2 tablespoons

5. Salt - 1 pinch

6. Bananas - 6 medium

7. Cocoa powder - ¼ cup

8. Ground cardamom - 1 teaspoon

9. Salt - ¼ teaspoon

10. Vegan chocolate chips - ¼ cup

How to cook deliciously - Vegan Frozen Banana-Chocolate Pie

1. Stage

Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.

2. Stage

Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.

3. Stage

Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.

4. Stage

Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.