Name: Molasses Crinkles
Yield: 48
Ingredients: Shortening - ¾ cup; Packed brown sugar - 1 cup; Egg - 1; Molasses - ¼ cup; All-purpose flour - 2 ¼ cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Ground cloves - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Granulated sugar for decoration - ⅓ cup

Ingredients for - Molasses Crinkles

1. Shortening ¾ cup

2. Packed brown sugar 1 cup

3. Egg 1

4. Molasses ¼ cup

5. All-purpose flour 2 ¼ cups

6. Baking soda 2 teaspoons

7. Salt ¼ teaspoon

8. Ground cloves ½ teaspoon

9. Ground cinnamon 1 teaspoon

10. Ground ginger 1 teaspoon

11. Granulated sugar for decoration ⅓ cup

How to cook deliciously - Molasses Crinkles

1 . Stage

Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.

2 . Stage

Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

4 . Stage

Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.