Name: Molasses Crinkles
Yield: 48
Ingredients: Shortening - ¾ cup; Packed brown sugar - 1 cup; Egg - 1; Molasses - ¼ cup; All-purpose flour - 2 ¼ cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Ground cloves - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Granulated sugar for decoration - ⅓ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Molasses Crinkles

1. Shortening - ¾ cup

2. Packed brown sugar - 1 cup

3. Egg - 1

4. Molasses - ¼ cup

5. All-purpose flour - 2 ¼ cups

6. Baking soda - 2 teaspoons

7. Salt - ¼ teaspoon

8. Ground cloves - ½ teaspoon

9. Ground cinnamon - 1 teaspoon

10. Ground ginger - 1 teaspoon

11. Granulated sugar for decoration - ⅓ cup

How to cook deliciously - Molasses Crinkles

1. Stage

Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.

2. Stage

Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

4. Stage

Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.