Easy Cookie Brittle
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Easy Cookie Brittle

1. Cooking spray - 1 serving
2. Butter, softened - 1 cup
3. White sugar - 1 cup
4. All-purpose flour - 2 cups
5. Semi-sweet chocolate chips, divided - 1 cup
6. Peanut butter chips, divided - 1 cup

How to cook deliciously - Easy Cookie Brittle

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.

2. Stage

Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.

3. Stage

Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.

4. Stage

Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.