Name: Easy Cookie Brittle
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Cooking spray - 1 serving; Butter, softened - 1 cup; White sugar - 1 cup; All-purpose flour - 2 cups; Semi-sweet chocolate chips, divided - 1 cup; Peanut butter chips, divided - 1 cup

Ingredients for - Easy Cookie Brittle

1. Cooking spray 1 serving

2. Butter, softened 1 cup

3. White sugar 1 cup

4. All-purpose flour 2 cups

5. Semi-sweet chocolate chips, divided 1 cup

6. Peanut butter chips, divided 1 cup

How to cook deliciously - Easy Cookie Brittle

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.

2 . Stage

Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.

3 . Stage

Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.

4 . Stage

Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.