Name: Dill Pickle Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Butter - 2 tablespoons; All-purpose flour - ½ cup; Chicken broth - 7 cups; Finely chopped dill pickles - ½ cup; Dill pickle juice - 2 tablespoons; White sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Onion salt - 4 teaspoons; Minced garlic - 2 teaspoons; Dill weed - 1 teaspoon; Curry powder - 1 teaspoon; White pepper - ½ teaspoon; Bay leaves - 2 large; Warm milk - 2 cups

Ingredients for - Dill Pickle Soup

1. Butter 2 tablespoons

2. All-purpose flour ½ cup

3. Chicken broth 7 cups

4. Finely chopped dill pickles ½ cup

5. Dill pickle juice 2 tablespoons

6. White sugar 2 tablespoons

7. Worcestershire sauce 1 tablespoon

8. Onion salt 4 teaspoons

9. Minced garlic 2 teaspoons

10. Dill weed 1 teaspoon

11. Curry powder 1 teaspoon

12. White pepper ½ teaspoon

13. Bay leaves 2 large

14. Warm milk 2 cups

How to cook deliciously - Dill Pickle Soup

1 . Stage

Melt butter in a large stockpot over medium heat. Whisk in flour and cook until it begins to turn pale beige in color, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth, 2 to 3 minutes.

2 . Stage

Add dill pickles, pickle juice, sugar, Worcestershire sauce, onion salt, garlic, dill, curry powder, white pepper, and bay leaves; increase the heat to medium-high and bring to a boil.

3 . Stage

Reduce the heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from the heat and whisk in milk. Remove bay leaves before serving.