Shaped cake with raspberry-cheese filling

1. Stage

Let's prepare the sourdough. Mix 1 tbsp of flour with 1 tbsp of sugar and dry yeast. Add warm water (50 ml), stir it so that there are no lumps. Put the bowl with the starter in a warm place until a foamy cap appears, about 20 minutes.

2. Stage

Let's prepare the dough. Mix melted butter (80 g) with milk (150 ml), the remaining sugar (1 tbsp.), vanilla sugar, salt (1 tsp.) and sourdough.

3. Stage

Add sifted flour in small portions.

4. Stage

Knead a soft, smooth dough that is not sticky to your hands. Gather the dough into a clump. Grease a bowl with vegetable oil and put the dough.

5. Stage

Cover the bowl with the dough with clingfilm and put it in a warm place to rise 2.5 times.

6. Stage

Prepare the filling. Mix grated cottage cheese with soft cheese, thick grated jam and egg white (1 tbsp.). If it is not sweet, add sugar.

7. Stage

Divide the dough into eight parts. We put it under the cling film.

8. Stage

Roll out each part into a circle of F=24 cm. Divide the circle in half. On the edge of the circle put the filling.

9. Stage

Roll the filling with the dough to the middle of the half-circle and notch the strips in the second part of the half-circle.

10. Stage

Then roll up the cone to the end of the semi-circle.

11. Stage

Cover the baking dish with baking paper and grease it with butter (butter or oil). Arrange the cones in a circle. Decorate the middle with small horns formed from the scraps of dough. Grease the pieces with melted butter (20 g).

12. Stage

Place the cake tin in a preheated 40 C oven until it doubles in size. Then switch the oven to 180 C and bake the pie until lightly browned.

13. Stage

Grease the pie with whipped egg yolk, sprinkle it with roasted and chopped nuts and bake until it is nicely crusted. Brush the finished pie with butter or splash it with water. Give a little time to cool under a towel and take out of the form. Enjoy your tea and happy New Year!