Banana Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Loaf

1. White sugar - 1 cup
2. Butter - ½ cup
3. Eggs - 2 large
4. Ripe bananas, mashed - 3
5. All-purpose flour - 2 cups
6. Baking soda - 1 teaspoon
7. Baking powder - 1 teaspoon
8. Salt - ½ teaspoon
9. Chopped walnuts - ½ cup

How to cook deliciously - Banana Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.