Adrienne's Overnight Barbecued Beef Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Adrienne's Overnight Barbecued Beef Sandwiches

1. Onion, chopped - 1 large
2. Brown sugar - ½ cup
3. Ground black pepper - 1 teaspoon
4. Salt - ¼ teaspoon
5. Chili powder - 1 teaspoon
6. Paprika - 1 teaspoon
7. Dried oregano - 1 teaspoon
8. Garlic, minced - 2 cloves
9. Ketchup - 1 cup
10. Water - ½ cup
11. White vinegar - ½ cup
12. Canola oil - 2 tablespoons
13. Worcestershire sauce - 2 tablespoons
14. Liquid smoke flavoring - 3 drops
15. Beef brisket - 1 (3 pound)
16. Cornstarch - 2 teaspoons
17. Whole-wheat buns - 10

How to cook deliciously - Adrienne's Overnight Barbecued Beef Sandwiches

1. Stage

Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.

2. Stage

Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.