Name: Adrienne's Overnight Barbecued Beef Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Onion, chopped - 1 large; Brown sugar - ½ cup; Ground black pepper - 1 teaspoon; Salt - ¼ teaspoon; Chili powder - 1 teaspoon; Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Garlic, minced - 2 cloves; Ketchup - 1 cup; Water - ½ cup; White vinegar - ½ cup; Canola oil - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Liquid smoke flavoring - 3 drops; Beef brisket - 1 (3 pound); Cornstarch - 2 teaspoons; Whole-wheat buns - 10

Ingredients for - Adrienne's Overnight Barbecued Beef Sandwiches

1. Onion, chopped 1 large

2. Brown sugar ½ cup

3. Ground black pepper 1 teaspoon

4. Salt ¼ teaspoon

5. Chili powder 1 teaspoon

6. Paprika 1 teaspoon

7. Dried oregano 1 teaspoon

8. Garlic, minced 2 cloves

9. Ketchup 1 cup

10. Water ½ cup

11. White vinegar ½ cup

12. Canola oil 2 tablespoons

13. Worcestershire sauce 2 tablespoons

14. Liquid smoke flavoring 3 drops

15. Beef brisket 1 (3 pound)

16. Cornstarch 2 teaspoons

17. Whole-wheat buns 10

How to cook deliciously - Adrienne's Overnight Barbecued Beef Sandwiches

1 . Stage

Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.

2 . Stage

Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.