Name: Chicken Barley Soup with Sweet Potato
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Olive oil - 2 teaspoons; Spanish onion, diced - 1; Diced celery - ½ cup; Garlic, minced - 3 cloves; Chicken stock - 2 ½ quarts; Diced cooked chicken breast - 3 cups; Sliced carrots - 3 cups; Parsnips, diced (Optional) - 2; Barley - 1 ¼ cups; Sweet potatoes, peeled and diced - 4 large; Chopped fresh dill (Optional) - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Chicken Barley Soup with Sweet Potato

1. Olive oil 2 teaspoons

2. Spanish onion, diced 1

3. Diced celery ½ cup

4. Garlic, minced 3 cloves

5. Chicken stock 2 ½ quarts

6. Diced cooked chicken breast 3 cups

7. Sliced carrots 3 cups

8. Parsnips, diced (Optional) 2

9. Barley 1 ¼ cups

10. Sweet potatoes, peeled and diced 4 large

11. Chopped fresh dill (Optional) ½ cup

12. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Chicken Barley Soup with Sweet Potato

1 . Stage

Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.

2 . Stage

Stir chicken stock, chicken, carrots, parsnips, and barley into onion mixture; bring to a boil. Reduce heat and simmer until barley is slightly tender, about 30 minutes.

3 . Stage

Stir sweet potatoes into soup and simmer until sweet potatoes and barley are tender, about 30 minutes; season with dill, salt, and pepper.