Name: Easy Ranch Spaghetti Carbonara
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dry spaghetti - 1 (12 ounce) package; Eggs, room temperature - 2 large; Egg yolks, room temperature - 2; Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix - 1 ½ teaspoons; Coarsely ground black pepper, to taste - 1 ½ teaspoons; Freshly grated Parmesan cheese - ⅔ cup; Olive oil - 1 tablespoon; Diced bacon - 4 ounces; Freshly grated Parmesan cheese for serving - 4 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ranch Spaghetti Carbonara

1. Dry spaghetti - 1 (12 ounce) package

2. Eggs, room temperature - 2 large

3. Egg yolks, room temperature - 2

4. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix - 1 ½ teaspoons

5. Coarsely ground black pepper, to taste - 1 ½ teaspoons

6. Freshly grated Parmesan cheese - ⅔ cup

7. Olive oil - 1 tablespoon

8. Diced bacon - 4 ounces

9. Freshly grated Parmesan cheese for serving - 4 ounces

How to cook deliciously - Easy Ranch Spaghetti Carbonara

1. Stage

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.

2. Stage

While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.

3. Stage

Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.

4. Stage

Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.