Name: Kare Kare (Oxtail Stew)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef oxtails - 4 ½ pounds; Water, or more as needed - 3 cups; Beef bouillon cubes - 2; Bok choy, chopped - ½ pound; Long beans, cut into bite-sized pieces - ½ pound; Eggplant, cubed - ½ pound; Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Achiote powder - 1 teaspoon; Smooth peanut butter - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kare Kare (Oxtail Stew)

1. Beef oxtails - 4 ½ pounds

2. Water, or more as needed - 3 cups

3. Beef bouillon cubes - 2

4. Bok choy, chopped - ½ pound

5. Long beans, cut into bite-sized pieces - ½ pound

6. Eggplant, cubed - ½ pound

7. Olive oil - 2 tablespoons

8. Onion, chopped - 1 medium

9. Garlic, minced - 2 cloves

10. Achiote powder - 1 teaspoon

11. Smooth peanut butter - 3 tablespoons

How to cook deliciously - Kare Kare (Oxtail Stew)

1. Stage

Bring oxtails and water to a boil in a large pot. Reduce the heat to medium-low and simmer until tender, at least 2 hours, adding more water as necessary. Skim as much fat from the top of the liquid as possible.

2. Stage

Transfer oxtails to a plate. Crumble beef bouillon cubes into the pot and stir to dissolve. Add bok choy, beans, and eggplant and simmer until tender, 10 to 15 minutes.

3. Stage

While the vegetables are simmering, heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in achiote powder. Stir in peanut butter until melted. Add about 1/2 of the simmering broth and simmer for 5 minutes. Add oxtails and cook for 5 minutes. Transfer remaining broth and vegetables to the pot and stir to combine. Serve hot.