Ingredients for - Warm Caprese Zoodles
3.
Zucchini, run through a spiralizer 5 medium
5.
Mini mozzarella balls, halved 1 (8 ounce) container
6.
Fresh basil, cut into thin strips ¼ cup
How to cook deliciously - Warm Caprese Zoodles
1 . Stage
Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
2 . Stage
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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