Recipe information
Ingredients for - Warm Caprese Zoodles
3. Zucchini, run through a spiralizer - 5 medium
5. Mini mozzarella balls, halved - 1 (8 ounce) container
6. Fresh basil, cut into thin strips - ¼ cup
How to cook deliciously - Warm Caprese Zoodles
1. Stage
Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
2. Stage
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
