Name: Best Buckwheat Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 2 cups; Buckwheat - 1 cup; Lime, juiced - 1; Red onion, chopped - 1; Tomato, chopped - 1; Chopped pitted kalamata olives - ½ cup; Fresh mint, chopped - 1 bunch; Fresh dill, chopped - ½ bunch; Olive oil - 2 tablespoons; Rice wine vinegar - 1 tablespoon; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Feta cheese - ⅓ cup

Ingredients for - Best Buckwheat Salad

1. Water 2 cups

2. Buckwheat 1 cup

3. Lime, juiced 1

4. Red onion, chopped 1

5. Tomato, chopped 1

6. Chopped pitted kalamata olives ½ cup

7. Fresh mint, chopped 1 bunch

8. Fresh dill, chopped ½ bunch

9. Olive oil 2 tablespoons

10. Rice wine vinegar 1 tablespoon

11. Ground cumin 1 teaspoon

12. Salt and ground black pepper to taste 1 teaspoon

13. Feta cheese ⅓ cup

How to cook deliciously - Best Buckwheat Salad

1 . Stage

Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.

2 . Stage

Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.