Spinach and Halloumi Gozleme
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - Spinach and Halloumi Gozleme

1. Greek yogurt - 11 ounces
2. Salt - 1 pinch
3. Self-rising flour - 3 cups
4. Extra-virgin olive oil - 1 drizzle
5. Frozen chopped spinach, thawed and drained - ¾ (10 ounce) package
6. Garlic, minced - 1 clove
7. Salt and ground black pepper to taste - 1 clove
8. Grated halloumi cheese - 9 ounces
9. Scallions, finely chopped - 2 medium
10. Italian seasoning - ½ teaspoon
11. Salted butter, melted - 1 tablespoon
12. Extra-virgin olive oil - 1 tablespoon
13. Lemon, cut into wedges - 1 medium

How to cook deliciously - Spinach and Halloumi Gozleme

1. Stage

Place yogurt in a large bowl and stir in salt. Gradually add flour, a few tablespoons at a time, until you have a stiff dough. Turn dough out onto a floured work surface and knead with your hands until soft and slightly tacky. Place the dough in a lightly floured bowl, cover with a clean tea towel, and allow to stand for at least 30 minutes.

2. Stage

Meanwhile, warm a frying pan over medium heat. Add a drizzle of oil, then add spinach, garlic, salt, and pepper. Cook and stir, about 5 minutes. Take off of the heat and allow to cool, about 10 minutes. Stir in halloumi, scallions, and Italian seasoning.

3. Stage

Divide the dough into 4 equal balls. Roll out each ball into a 10- to 12-inch circle on a floured surface. Place some spinach filling on one side of each circle and fold the dough over. Seal the edges with a fork.

4. Stage

Heat a large frying pan over medium-low heat. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side.

5. Stage

Cut each gozleme into 4 slices and finish with several squeezes of lemon juice.