Manhattan Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Manhattan Salad

1. Shrimp - 700 gram
2. Squid - 500 gram
3. Canned peas - 1 B.
4. Green beans - 300 gram
5. Mayonnaise - 250 gram
6. Hard cheese - 250 gram
7. Chicken egg - 1 PC.
8. Flour - 50 gram
9. Water - 2 tbsp
10. Salt - taste
11. Vegetable oil - for frying

How to cook deliciously - Manhattan Salad

1. Stage

Boil green beans in salt water, cool, half put in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and pour a little mayonnaise.

1. Stage. Manhattan Salad: Boil green beans in salt water, cool, half put in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and pour a little mayonnaise.

2. Stage

Second layer: half a can of green peas, cheese, mayonnaise.

1. Stage. Manhattan Salad: Second layer: half a can of green peas, cheese, mayonnaise.

3. Stage

Mix salt, water and flour to make a not thick dough for frying squids. Dip squids into rings, dip in batter and fry on all sides for about 5 minutes. with each.

1. Stage. Manhattan Salad: Mix salt, water and flour to make a not thick dough for frying squids. Dip squids into rings, dip in batter and fry on all sides for about 5 minutes. with each.

4. Stage

Put the fried squid in the salad bowl in the next layer.

1. Stage. Manhattan Salad: Put the fried squid in the salad bowl in the next layer.

5. Stage

Then put half the boiled and peeled shrimp, cheese and grease with mayonnaise. Repeat all layers again, decorate the Manhattan Salad with shrimp on top.

1. Stage. Manhattan Salad: Then put half the boiled and peeled shrimp, cheese and grease with mayonnaise. Repeat all layers again, decorate the Manhattan Salad with shrimp on top.

6. Stage

Bon Appetit!!!