Chocolate Chip Coffee Bar
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Chocolate Chip Coffee Bar

1. Brown sugar - 1 pound
2. Vegetable oil - 1 cup
3. Eggs - 2
4. All-purpose flour - 3 cups
5. Brewed coffee - 1 cup
6. Salt - 1 teaspoon
7. Baking soda - 1 teaspoon
8. Vanilla extract - 1 teaspoon
9. Chocolate chips - 1 (12 ounce) bag
10. Chopped walnuts - 1 cup

How to cook deliciously - Chocolate Chip Coffee Bar

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.