Name: Beth's Spicy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - ½ cup; Butter flavored shortening - ½ cup; Packed light brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 3 cups; Raisins - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beth's Spicy Oatmeal Raisin Cookies

1. Butter, softened - ½ cup

2. Butter flavored shortening - ½ cup

3. Packed light brown sugar - 1 cup

4. White sugar - ½ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Baking soda - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Ground cloves - ½ teaspoon

11. Salt - ½ teaspoon

12. Rolled oats - 3 cups

13. Raisins - 1 cup

How to cook deliciously - Beth's Spicy Oatmeal Raisin Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

3. Stage

Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long! naples34102