Ingredients for - Mashed Sweet Potatoes and Pears

1. Pears, peeled and sliced 2
2. Dry white wine ½ cup
3. Water ¼ cup
4. Sweet potatoes, peeled and cubed 3
5. Evaporated milk 1 cup
6. Vanilla extract ¼ teaspoon
7. Brown sugar ¼ cup
8. Butter 2 tablespoons
9. Ground cinnamon ½ teaspoon
10. Ground nutmeg ½ teaspoon

How to cook deliciously - Mashed Sweet Potatoes and Pears

1 . Stage

Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.

2 . Stage

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.

3 . Stage

Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.