Name: Mashed Sweet Potatoes and Pears
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pears, peeled and sliced - 2; Dry white wine - ½ cup; Water - ¼ cup; Sweet potatoes, peeled and cubed - 3; Evaporated milk - 1 cup; Vanilla extract - ¼ teaspoon; Brown sugar - ¼ cup; Butter - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Sweet Potatoes and Pears

1. Pears, peeled and sliced - 2

2. Dry white wine - ½ cup

3. Water - ¼ cup

4. Sweet potatoes, peeled and cubed - 3

5. Evaporated milk - 1 cup

6. Vanilla extract - ¼ teaspoon

7. Brown sugar - ¼ cup

8. Butter - 2 tablespoons

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

How to cook deliciously - Mashed Sweet Potatoes and Pears

1. Stage

Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.

2. Stage

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.

3. Stage

Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.