Name: Blueberry Coffee Cake III
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ¼ cup; White sugar - ¾ cup; Egg - 1; Milk - ½ cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Blueberries - 2 cups; Brown sugar - ½ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - 1 teaspoon; Chopped pecans - ½ cup; Butter - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Coffee Cake III

1. Butter - ¼ cup

2. White sugar - ¾ cup

3. Egg - 1

4. Milk - ½ cup

5. All-purpose flour - 2 cups

6. Baking powder - 2 teaspoons

7. Salt - ½ teaspoon

8. Blueberries - 2 cups

9. Brown sugar - ½ cup

10. All-purpose flour - 3 tablespoons

11. Ground cinnamon - 1 teaspoon

12. Chopped pecans - ½ cup

13. Butter - 3 tablespoons

How to cook deliciously - Blueberry Coffee Cake III

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.