Name: Blueberry Oatmeal Cream Brulee
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Heavy whipping cream - ½ cup; Cinnamon stick - 1 small; Ground cardamom - ¼ teaspoon; Pure maple syrup - 3 tablespoons; Water - 4 cups; Old-fashioned oats - 2 cups; Salt - 1 teaspoon; Brown sugar - 2 tablespoons; Maple syrup - 2 tablespoons; Butter - 2 tablespoons; Blueberries - 1 cup; White sugar - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oatmeal Cream Brulee

1. Heavy whipping cream - ½ cup

2. Cinnamon stick - 1 small

3. Ground cardamom - ¼ teaspoon

4. Pure maple syrup - 3 tablespoons

5. Water - 4 cups

6. Old-fashioned oats - 2 cups

7. Salt - 1 teaspoon

8. Brown sugar - 2 tablespoons

9. Maple syrup - 2 tablespoons

10. Butter - 2 tablespoons

11. Blueberries - 1 cup

12. White sugar - ¼ cup

How to cook deliciously - Blueberry Oatmeal Cream Brulee

1. Stage

Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.

2. Stage

Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.

3. Stage

Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.

4. Stage

Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.

5. Stage

Broil in the preheated oven until sugar is melted, 7 to 9 minutes.