Name: One-Pot Moroccan Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Garlic - 2 cloves; Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound; Crushed tomatoes, with liquid - 1 cup; Carrots, chopped - 2 medium; Celery, sliced - 2 stalks; Water - ½ cup; Olives, or to taste - ¼ cup; Raisins, or to taste - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Salt - 2 teaspoons; Paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Dried oregano - ½ teaspoon; Ground cinnamon - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Lemon juice - 1 tablespoon; Finely chopped cilantro, or to taste - 1 tablespoon

Ingredients for - One-Pot Moroccan Chicken

1. Olive oil 1 tablespoon

2. Onion, chopped 1 medium

3. Garlic 2 cloves

4. Skinless, boneless chicken breast, cut into 1-inch cubes 1 pound

5. Crushed tomatoes, with liquid 1 cup

6. Carrots, chopped 2 medium

7. Celery, sliced 2 stalks

8. Water ½ cup

9. Olives, or to taste ¼ cup

10. Raisins, or to taste 2 tablespoons

11. Minced fresh ginger root 1 tablespoon

12. Salt 2 teaspoons

13. Paprika 1 teaspoon

14. Ground cumin 1 teaspoon

15. Ground turmeric 1 teaspoon

16. Dried oregano ½ teaspoon

17. Ground cinnamon ½ teaspoon

18. Cayenne pepper ¼ teaspoon

19. Lemon juice 1 tablespoon

20. Finely chopped cilantro, or to taste 1 tablespoon

How to cook deliciously - One-Pot Moroccan Chicken

1 . Stage

Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

2 . Stage

Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.

3 . Stage

Stir in lemon juice and garnish with cilantro.