Recipe information
Ingredients for - One-Pot Moroccan Chicken
5. Crushed tomatoes, with liquid - 1 cup
9. Olives, or to taste - ¼ cup
20. Finely chopped cilantro, or to taste - 1 tablespoon
How to cook deliciously - One-Pot Moroccan Chicken
1. Stage
Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Stage
Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
3. Stage
Stir in lemon juice and garnish with cilantro.