Name: Banana-Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Whole wheat flour - 3 cups; Ground cinnamon - 2 teaspoons; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground allspice - ¼ teaspoon; Mashed overripe bananas - 1 ¼ cups; Pumpkin Puree - 1 cup; Whole-milk plain Greek yogurt - 1 cup; Pure maple syrup - ½ cup; Eggs, at room temperature - 3; Vanilla extract - 1 ½ teaspoons; Dark chocolate chips - ¾ cup; Chopped walnuts - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Pumpkin Bundt Cake

1. Whole wheat flour - 3 cups

2. Ground cinnamon - 2 teaspoons

3. Baking powder - 1 ½ teaspoons

4. Baking soda - 1 ½ teaspoons

5. Ground ginger - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground cloves - ¼ teaspoon

9. Ground allspice - ¼ teaspoon

10. Mashed overripe bananas - 1 ¼ cups

11. Pumpkin Puree - 1 cup

12. Whole-milk plain Greek yogurt - 1 cup

13. Pure maple syrup - ½ cup

14. Eggs, at room temperature - 3

15. Vanilla extract - 1 ½ teaspoons

16. Dark chocolate chips - ¾ cup

17. Chopped walnuts - ¾ cup

How to cook deliciously - Banana-Pumpkin Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).

2. Stage

Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl.

3. Stage

Whisk bananas, pumpkin, yogurt, maple syrup, eggs, and vanilla extract together in a large bowl until thoroughly combined and no lumps remain. Pour in half of the dry ingredients and mix until just combined. Add in remaining dry ingredients and mix until just combined. Fold in chocolate chips and walnuts. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Allow cake to cool in the pan for 10 to 15 minutes. Gently run a knife around the edges of the cake to loosen. Invert onto a wire rack and allow to cool completely.