Cheesiest Potato Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesiest Potato Soup

1. Butter - 2 tablespoons
2. Diced onion - 1 cup
3. Peeled and diced potatoes - 2 ½ cups
4. Chicken broth - 3 cups
5. Heavy cream - 1 cup
6. Shredded sharp Cheddar cheese - 1 ¾ cups
7. Dried dill weed - ¼ teaspoon
8. Ground black pepper - ¼ teaspoon
9. Salt - ¼ teaspoon
10. Ground cayenne pepper - ⅛ teaspoon

How to cook deliciously - Cheesiest Potato Soup

1. Stage

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

2. Stage

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.