Ingredients for - Cheesiest Potato Soup

1. Butter 2 tablespoons
2. Diced onion 1 cup
3. Peeled and diced potatoes 2 ½ cups
4. Chicken broth 3 cups
5. Heavy cream 1 cup
6. Shredded sharp Cheddar cheese 1 ¾ cups
7. Dried dill weed ¼ teaspoon
8. Ground black pepper ¼ teaspoon
9. Salt ¼ teaspoon
10. Ground cayenne pepper ⅛ teaspoon

How to cook deliciously - Cheesiest Potato Soup

1 . Stage

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

2 . Stage

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.