Alaskan Sourdough Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Alaskan Sourdough Pancakes

1. Sourdough starter - 1 cup
2. Milk - 1 cup
3. Egg, beaten - 1 large
4. Vegetable oil - 1 tablespoon
5. All-purpose flour - 1 ¼ cups
6. White sugar - 2 tablespoons
7. Baking powder - 1 teaspoon
8. Baking soda - ½ teaspoon
9. Salt - ½ teaspoon
10. Cooking spray - ½ teaspoon

How to cook deliciously - Alaskan Sourdough Pancakes

1. Stage

Mix sourdough starter, milk, egg, and oil together in a bowl,

2. Stage

Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.

3. Stage

Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.