Crispy chicken sticks
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Crispy chicken sticks

1. Chicken fillet - 2 PC.
2. Flour - 1/2 Art.
3. Chicken egg - 2 PC.
4. Breadcrumbs - 125 gram
5. Vegetable oil - 60 Ml
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Crispy chicken sticks

1. Stage

To get started, rinse the chicken breasts under cold water, and then wipe them dry. Then, separating each breast separately, first wrap one and then the second breast in cling film and beat to the maximum thin crust. Cut the chopped breast into thin strips of equal width. And leave for a while on a plate, sprinkled with a little salt.

1. Stage. Crispy chicken sticks: To get started, rinse the chicken breasts under cold water, and then wipe them dry. Then, separating each breast separately, first wrap one and then the second breast in cling film and beat to the maximum thin crust. Cut the chopped breast into thin strips of equal width. And leave for a while on a plate, sprinkled with a little salt.

2. Stage

In a separate plate, pour the flour, pepper and salt. In the other, beat 2 eggs lightly, and in the third, pour the breadcrumbs.

1. Stage. Crispy chicken sticks: In a separate plate, pour the flour, pepper and salt. In the other, beat 2 eggs lightly, and in the third, pour the breadcrumbs.

3. Stage

Each individual piece is necessary to start dumping in flour. Then dip in the egg. And in the end, roll in breadcrumbs.

1. Stage. Crispy chicken sticks: Each individual piece is necessary to start dumping in flour. Then dip in the egg. And in the end, roll in breadcrumbs.

4. Stage

Prepare the pan. Pour in oil and begin to heat it over medium heat. Fry each side for 3 minutes and remove from heat.

1. Stage. Crispy chicken sticks: Prepare the pan. Pour in oil and begin to heat it over medium heat. Fry each side for 3 minutes and remove from heat.

5. Stage

Bon Appetit!!!

6. Stage